India is the major producer of Processed Vegetables Like Preserved Onions, Cucumber & Gherkins, provisionally preserved, Mushrooms of the gensus agaricus, Other mushrooms and truffles, Green Pepper in Brine, Dried Truffles, Asparagus Dried, Dehydrated Garlic Powder, Dehydrated Garlic Flakes, Garlic Dried, Potatoes Dried, Grams, Grams Dal, Onion Prepared/Preserved etc. Many non-traditional vegetables mainly processed cucumber and gherkins and other vegetables produced like asparagus, celery, bell pepper, sweet corn, green and lime beans and organically grown vegetables are also being increasingly exported.
The major varieties under Processed Vegetables are as follows Mushroom(Button Mushroom, Oyster Mushroom, Paddy straw mushroom and milky mushroom) Garlic (Agrifound White (G-41), Yamuna Safed (G-1), Yamuna Safed 2 (G-50), Yamuna Safed 3 (G-282), Agrifound Parvati (G-313) and Yamuna Safed 4 (G 323).
The individual products under this sub-head are as below:
Preserved Onions Cucumber & Gherkins, Mushrooms of the gensus agaricus, Other mushrooms and truffles, Green Pepper in Brine, Dried Truffles, Asparagus Dried, Dehydrated Garlic Powder, Dehydrated Garlic Flakes, Garlic Dried, Potatoes Dried, Grams, Grams Dal.
Areas of Cultivation and Processing:
The raw vegetables are typically grown in field conditions and are mainly grown in the states of jammu & kashmir, Himachal pradesh, hilly regions of north Uttar Pradesh, Tamil Nadu, Maharashtra, karnataka, Gujarat, Andhra Pradesh, Assam, Madhya Pradesh, Rajasthan, Punjab, Tripura, West Bengal and Orissa..
India Facts and Figures :
India is also a prominent exporter of Processed Vegetables to the world. The country has exported 2,26,483.87 MT of Processed Vegetables to the world for the worth of Rs. 2,211.57 crores/ 343.00 USD Millions during the year 2017-18.
Major Export Destinations (2017-18) U S A, U K, Germany, Australia and U Arab Emts.
Food processing sector is one of the largest sectors in India in terms of production, growth, consumption, and export. India's food processing sector covers fruit and vegetables; spices; meat and poultry; milk and milk products, alcoholic beverages, fisheries, plantation, grain processing and other consumer product groups like confectionery, chocolates and cocoa products soya-based products, mineral water, high protein foods etc. Since liberalization in Aug'91 proposals for projects o, f have been proposed in various segments of the food and agro-processing industry. Besides this, Govt. has also approved proposals for joint ventures; foreign collaboration, industrial licenses and 100% export oriented units envisaging an investment. Out of this, foreign investment is over `Rs.10,000 crores.
India's exports of Processed Food was Rs. 27,257.69 Crores in 2017-18, which including the share of products like Mango Pulp (Rs. 673.92 Crores/ 104.54 USD Millions), Dried and Preserved Vegetable (Rs. 944.65 Crores/ 146.54 USD Millions), Other Processed Fruit and Vegetable (Rs. 3404.70 Crores/ 528.22 USD Millions), Pulses (Rs. 1473.26 Crores/ 228.32 USD Millions), Groundnuts (Rs. 3386.30 Crores/ 524.82 USD Millions), Guargum (Rs. 4169.56 Crores/ 646.94 USD Millions), Jaggery & Confectionary (Rs. 1380.35 Crores/ 214.20 USD Millions), Cocoa Products (Rs. 1144.37 Crores/ 177.47 USD Millions), Cereal Preparations (Rs. 3559.87 Crores/ 552.33 USD Millions), Alcoholic Beverages (Rs. 2105.87 Crores/ 326.68 USD Millions), Miscellaneous Preparations (Rs. 2853.03 Crores/ 442.56 USD Millions) and Milled Products (Rs. 876.59 Crores/ 136.00 USD Millions).
The Indian food processing industry is primarily export orient. India's geographical situation gives it the unique advantage of connectivity to Europe, the Middle East, Japan, Singapore, Thailand, Malaysia and Korea. One such example indicating India's location advantage is the value of trade in agriculture and processed food between India and Gulf region.
Retail, one of the largest sectors in the global economy (USD 7 Trillion), is going through a transition phase in India. One of the prime factors for non-competitiveness of the food processing industry is because of the cost and quality of marketing channels. Globally more than 72% of food sales occur through super stores. India presents a huge opportunity and is all set for a big retail revolution. India is the least saturated of global markets with a small organized retail and also the least competitive of all global markets.
Turmeric is used to flavour and to colour food stuffs. India contributes 87% of world turmeric export. It is a principal ingredient in curry powder. The colour curcumin extracted from turmeric is used as a colourant. Turmeric is also used as a Dye in Textile industry. It is used in the preparation of Medicinal Oils, Ointments and Poultice. It is Stomachic, Carminative, Tonic, Blood purifier and an Antiseptic. It is used in Cosmetics. The aqueous extract has Biopesticidal properties. Our quality turmeric caters all international needs regularly.
|Raw Turmeric Grade||Moisture||Curcumin|
|Bold (Premium & Super)||10 -12% basis||2.5-3.5% Max|
|Erode Medium (Premium & Super)||10 -12% basis||2-3% Max|
|Turmeric Bulbs||10 -12% basis||2-3% Max|
|Nizamabad Turmeric||10 -12% basis||1.5%-2.5% Max|
|Raja Puri Turmeric||10 -12% basis||2%-3% Max|
|Cuddapah Turmeric||10 -12% basis||1.5%-2.5% Max|
|Turmeric Powder||Curcumin Level above : 1.5% , 2.0%, 3.0%|
|Packing||Finger Load ability||Powder Load ability|
|25 / 50 Kg Jute Bag/ PP Bags||18 MT per 20’ FCL16 MT per 20' FCL|
We supply fresh red onion to our clients. The onions are valued for their pungent taste and eye watering capacity. They are 100% natural and are packed with essential nutrients. We only source the onions from reliable farmers who cultivate them in natural conditions. We use hi-tech packing to pack the onions.
|Size||30 to 90 mm|
|Packing Bags||1x20 ft dry container||1x20 ft reefer container||1x40 ft reefer container|
|10/20/25/50 kg PP Mesh Bag||12.5 M.Tons||13 M.Tons||28-29 M.Tons|
|25kg food safe plastic crates||-||-||28-29 M.Tons|
BENEFITS OF DOING VAYU MUDRA
1) It helps to set right the ‘disorder of gas’ (Flatulence) in the stomach and the G.I. tract.
2) It is useful for alleviating Cervical Spondylitis.